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Gazetteer SF

Paolo Bicchieri (he/they) is a writer living on the coast. Their work has appeared in the San Francisco Chronicle, the Irish Times, the Seattle Times, and more. They co-host the food, writing, and food writing series Kitchen Table.

Paolo Bicchieri

Uncategorized

Beloved abroad, coffee omakase is poised to sweep Bay Area cafes

Meet the venture capitalist giving away artisanal coffee from his Bernal Heights garage