On May 1, friends of Gazetteer SF gathered at Verjus in Jackson Square to toast our one-year anniversary. Guests nibbled on cheese, charcuterie, and baguettes slathered from a resplendent butter tower. Victuals were washed down with an assortment of wines both funky and dignified, and, of course, non-alcoholic beverages. Many thanks to all who joined…

Photos: Gazetteer SF fêtes first birthday at Verjus

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<p>Gazetteer SF publishes original San Francisco news written by humans and delivers it directly to subscribers via email and text, bypassing algorithms.</p>


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<p>Matt Haber is editor-in-chief of <em>Gazetteer SF</em>. He started his journalism career in 1995 as a freelance writer for <i>Wired</i>. He’s worked for <i>The Village Voice</i>, <i>The New York Observer</i>, <i>The Atlantic</i>, <i>Fast Company</i>, <i>Inc.</i>, <i>Alta Journal</i>, and others. His writing has appeared in <i>The New York Times</i>, <i>New York</i>, <i>The San Francisco Chronicle</i>, and <i>The Guardian.</i></p>
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<p dir="ltr">Megan Rose Dickey is <em>Gazetteer SF</em>’s managing editor.</p>
<p dir="ltr">Prior to joining <em>Gazetteer SF</em>, she authored the daily newsletter at <em>Axios SF. </em>She also spent several years covering technology at publications including <em>TechCrunch</em>, <em>Protocol,</em> and <em>Business Insider.</em></p>
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Megan was born and raised in San Francisco, and she&#8217;s never leaving.
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<p>Cydney Hayes is a business and tech reporter for <em>Gazetteer SF</em>. She has previously written about tech, culture, music, and media for <em>The Drift</em>, <em>Architectural Digest</em>, <em>Baltimore</em>, <em>Entertainment Weekly</em>, and elsewhere. She also writes a Substack newsletter called OPENWORLD. Subscribe at openw0rld.substack.com.</p>


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<p>Eddie Kim reports on San Francisco news — including politics, crime, commerce, social conflict, and everything in between.</p>
<div>He was a longtime features writer at the critically acclaimed men&#8217;s magazine Mel, and has contributed to major publications including Vice, Slate, The Guardian and Paste Magazine. He began his career doing hyperlocal journalism at L.A. Downtown News, where he won multiple awards from the L.A. Press Club and California News Publishers Association.</div>
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<p>Olivia Peluso is a food and drink reporter for <em>Gazetteer SF</em>.</p>
<p>Previously, she covered young founders and changemakers for <em>Forbes</em>’ 30 Under 30 list. She has contributed coverage on business, technology, and climate to publications including <em>Vogue Business</em>, Business Insider, and <em>Travel + Leisure</em>.</p>


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Photos: Gazetteer SF fêtes first birthday at Verjus

Rage against the dying of the light with a discounted Gazetteer subscription

Rage against the dying of the light with a discounted Gazetteer subscription

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