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Gazetteer publishes original local news written by humans and delivers it directly to subscribers via email and text, bypassing algorithms. Text us at (415) 787-6570.

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Gazetteer SF

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<p>Gazetteer SF publishes original San Francisco news written by humans and delivers it directly to subscribers via email and text, bypassing algorithms.</p>


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Break bread with Kantine, Tartine, and Rize Up on June 12

<p>Joel covers the forces in San Francisco — money, business, personalities, local law, and politics — that bind the city and pull it apart. He most recently worked for Bloomberg News reporting on state and federal courts.</p>
<p>Previously, he covered the crime beat for the Pittsburgh Post-Gazette and was a freelancer in New York City. Before that, he served as a Peace Corps volunteer in Senegal. He was born and raised in Denver, Colorado, studied public policy at Occidental College in Los Angeles, and has a Masters degree from Columbia Journalism School.</p>
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Joel Rosenblatt

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Mr. Missakian goes to San Francisco

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<p>Matt Haber is editor-in-chief of <em>Gazetteer SF</em>. He started his journalism career in 1995 as a freelance writer for <i>Wired</i>. He’s worked for <i>The Village Voice</i>, <i>The New York Observer</i>, <i>The Atlantic</i>, <i>Fast Company</i>, <i>Inc.</i>, <i>Alta Journal</i>, and others. His writing has appeared in <i>The New York Times</i>, <i>New York</i>, <i>The San Francisco Chronicle</i>, and <i>The Guardian.</i></p>
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Matt Haber

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This article was not written by AI

<p>Joshua Bote is an associate editor for <em>Gazetteer SF</em>, focusing on the nexus of culture, trends, and digital phenomena within San Francisco.</p>
<p>Previously, he covered technology for <em>The San Francisco Standard</em> and <em>SFGate</em>. He’s also served as a trending news reporter at <em>USA Today</em>, and as a music writer at <em>NPR</em>. His work has been published in places like <em>New York Magazine</em>, <em>Billboard</em>, and <em>Paste</em>.</p>


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Joshua Bote

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BART knows their new fare gates aren’t working

<p>Omar Mamoon is a San Francisco-based writer. He regularly contributes to the<em> San Francisco Chronicle</em>, Resy and <em>Esquire</em>. His focus is on all things food, drink, and travel, and his writing ranges from recipes and roundups to interviews and profiles, trend pieces, lists, and more. You can find <a href="https://www.omarmamoon.com">Omar</a> on <a href="https://www.instagram.com/ommmar" target="_blank" rel="noopener">Instagram</a>.</p>


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