Olivia Peluso

Olivia Peluso is a food and drink reporter for Gazetteer SF.
Previously, she covered young founders and changemakers for Forbes’ 30 Under 30 list. She has contributed coverage on business, technology, and climate to publications including Vogue Business, Business Insider, and Travel + Leisure.
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Market Match connects low income Californians with farmers market produce. Gavin Newsom may be about to cut it
Market operators, food security advocates, and state legislators are scrambling to secure funding for the nutrition program that benefits 674,000 statewide
Own a piece of Cafe Jacqueline
Fans of the beloved North Beach chef are whipping themselves into a frenzy for her souffle whisks and other items being sold at an estate sale this weekend
Philz Coffee United joins UFCW 5
The workers are now aligned with union members from Verve and Highwire in the largest private-sector union in Northern California
Come with me to try another app that’s robbing you of life’s magic
If Claude could bite your food to see if it’s cooled down enough to eat, would you let it?
Drinking Companion: Mauna Loa Club is a balmy, unpretentious watering hole
This tropical family-owned dive will make even Marina haters say ‘aloha’
The girls are crabbing
The Crabby Baddies and other young, net-savvy women across the city are getting hooked on crustaceans
Cookbook Week shows why cookbooks still have shelf life
Far from being overtaken by TikTok and Instagram, these stained, annotated, dog-eared essentials aren’t going anywhere
Cookbook Week 2026: Where visiting chefs will be dining in SF
Laotian watermelon salad, dreamy crab, and (they hope!) Mister Jiu’s. What chefs from around the country cannot wait to eat in the city this week









