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Olivia Peluso

Olivia Peluso is a food and drink reporter for Gazetteer SF.

Previously, she covered young founders and changemakers for Forbes’ 30 Under 30 list. She has contributed coverage on business, technology, and climate to publications including Vogue Business, Business Insider, and Travel + Leisure.

Reaper’s Remedies wants you to die slowly

While other wellness brands sell eternal life, this San Francisco-born vitamin company admits that you will definitely die some day

April 16, 2026

Every night is Friday during Restaurant Week

Owners appreciate the surge in business; less so the tariffs, gas surcharges, and artificially low prices

April 14, 2026

San Francisco Pride on Philz’s flag decree: ‘They’re making it hard for a queer person to get some coffee’

Backed by out of town private equity, the once-local coffee chain’s move has angered loyal customers

April 10, 2026

Philz CEO orders removal of flags from stores, including pride flags, to create an ‘inclusive experience’

Once a local gem, the private equity-owned coffee chain has pissed off staff and patrons with its anti-LGBTQ request 

April 8, 2026

Why can’t we be friends? Broke-Ass Stuart breaks into the algorithmic friendmaking space

The city’s famously penny-pinching nightlife mascot would like to invite you to his dinner club 

April 6, 2026

San Francisco could absorb $240M of unused worker health reimbursement funds 

Over a hundred thousand workers in SF, largely in hospitality, are leaving money on the table

March 31, 2026

The Bay Area mobilizes to search for missing Farley’s owner

Amy Hillyard has been missing since Wednesday afternoon

March 30, 2026

Drinking Companion: Alone together at Lone Palm

This shadowy Mission oasis checks all the boxes

March 27, 2026

Four SF restaurants added to Michelin Guide

Locally-celebrated spots, including La Cigale and Naides, have been placed on the international radar

March 25, 2026

Must a chef be a tyrant?

San Francisco restauranteurs marinate on the Noma abuse allegations and if thrown pots (or punches) should finally be removed from the fine dining menu

March 20, 2026