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Olivia Peluso

Olivia Peluso is a food and drink reporter for Gazetteer SF.

Previously, she covered young founders and changemakers for Forbes’ 30 Under 30 list. She has contributed coverage on business, technology, and climate to publications including Vogue Business, Business Insider, and Travel + Leisure.

Holy ‘mole

In a Bernal backyard, a not-so-secret society worshipped at the altar of the sublime shareable

September 15, 2025

Building a better influencer trap

Using the algorithm as your design consultant

September 11, 2025

Counter intuition

To create truly haimish deli cocktails, a mixologist combined old world flavors with modern technology

September 9, 2025

Fiber optics

Feeling logy after months of proteinmaxxing? You may wanna sit down: now it’s all about fibermaxxing

September 5, 2025

The theory of everything bagels

As local critics subject the world’s most perfect grab-and-go breakfast to blind taste tests, we’re losing the whole point

September 2, 2025

We like them tomatoes

As another Tomato Week comes to an end, growers, chefs, and diners can’t get enough 

August 29, 2025

Late night with Early Girls

The hottest way to enjoy a fresh tomato is in a cold drink

August 26, 2025

Some pig

San Francisco companies are creating cell-cultivated meats. Is this the future of nutrition for a hungry planet, or another Impossible dream?

August 20, 2025

Neither fish nor fowl

A fishtech company and an omakase spot want to cultivate diners with vat-to-table salmon

August 14, 2025

Reports of Domo’s death have been greatly exaggerated

Contrary to internet chatter, an influencer-shamed chef’s other restaurant remains open

August 14, 2025