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Olivia Peluso

Olivia Peluso is a food and drink reporter for Gazetteer SF.

Previously, she covered young founders and changemakers for Forbes’ 30 Under 30 list. She has contributed coverage on business, technology, and climate to publications including Vogue Business, Business Insider, and Travel + Leisure.

The circle of life

San Francisco’s municipal green waste program brings consumers into the food production loop, one carrot shaving at a time

June 15, 2026

As the city hits 80 degrees, blouge is here to cool you down

A chilled co-fermentation of red and white varietals is elbowing rosé and orange out of the way as the vin de soif of summer

June 11, 2026

Shuggie’s is closing

The maximalist Mission restaurant known for its ‘trash pies’ will close mid-July

June 11, 2026

San Francisco smoking ban vote delayed yet again 

Small biz owners and a Berkeley resident said their piece, but Supervisor Myrna Melgar still kicked her proposal down the road

June 9, 2026

Alimentari Aurora is offering the biggest little meal in Potrero Hill

The tiny, beloved Italian provisions shop has brought back space for two lucky diners to enjoy tinned fish, charcuterie, cheeses, and whatever else the team cooks up

June 5, 2026

Big West blends natural wines, seasonal food, and community in Guerneville

Local natty-lovers are heading north for the fourth installment of this unpretentious two-day wine festival

June 3, 2026

Drinking Companion: Bank on the Irish Bank

Office workers, tourists, and children of the Gael flock to this FiDi alley EOD for craic and pints on plastic chairs

May 29, 2026

Your social feed is drowning in Loonen

The Berkeley-based company is selling water filtered through stainless steel and tested for microplastics and forever chemicals. Lots of influencers are totally buying it

May 28, 2026

Everybody’s confused about the smoking ban

A haze of conflicting information surrounds the D7 supervisor’s effort to snub out smoking on bar patios

May 26, 2026

Market Match connects low income Californians with farmers market produce. Gavin Newsom may be about to cut it 

Market operators, food security advocates, and state legislators are scrambling to secure funding for the nutrition program that benefits 674,000 statewide

May 15, 2026