Olivia Peluso

Olivia Peluso is a food and drink reporter for Gazetteer SF.
Previously, she covered young founders and changemakers for Forbes’ 30 Under 30 list. She has contributed coverage on business, technology, and climate to publications including Vogue Business, Business Insider, and Travel + Leisure.
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Tempest in a red cup
As the CEO of Starbucks takes home 6,666 times the salary of his average worker, baristas in the Bay Area and beyond are going on strike
The searchers
Off the beaten path with Bryan Jessop, the forager supplying San Francisco’s Michelin-star restaurants
The fight to save Buy Nothing
In the midst of a resources crunch, Facebook shut down Buy Nothing mutual aid groups over an alleged trademark infringement
Inside the Tape Vault
While artists rack up billions of streams recording tracks in their bedrooms, Chris von Sneidern’s Tenderloin recording studio continues to make music the hard and fun way
City, Crankstart to fund SNAP benefits through month of November
A $9 million reserve fund allocation from the city is being matched by billionaire’s foundation
Leticia Landa still gets goosebumps
After winning a prestigious award, La Cocina’s executive director reflects on her career at the culinary incubator
San Francisco’s Leticia Landa wins ‘Nobel of Gastronomy’
Executive director of La Cocina has been recognized for her work at the Bay Area culinary incubator
Tacolicious closes Noe Valley location
The Bay Area Mexican mini-chain has shuttered its 24th Street restaurant after two years
If these walls could talk
With an Instagram account you can practically smell, Brooke Janser documents the noble rot of San Francisco dive bar bathrooms
Pay to play
'Relationships company' 222 wants to solve the loneliness problem with an algorithm









