Garrett Schlichte, Gaby Maeda, Jennifer Barone, and Michael Foulk to discuss food and identity at Nosh Box

Live life deliciously at Litquake’s ‘Out on the Table’ food writer talk 

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<p>Matt Haber is editor-in-chief of <em>Gazetteer SF</em>. He started his journalism career in 1995 as a freelance writer for <i>Wired</i>. He’s worked for <i>The Village Voice</i>, <i>The New York Observer</i>, <i>The Atlantic</i>, <i>Fast Company</i>, <i>Inc.</i>, <i>Alta Journal</i>, and others. His writing has appeared in <i>The New York Times</i>, <i>New York</i>, <i>The San Francisco Chronicle</i>, and <i>The Guardian.</i></p>
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<p>Joel covers the forces in San Francisco — money, business, personalities, local law, and politics — that bind the city and pull it apart. He most recently worked for Bloomberg News reporting on state and federal courts.</p>
<p>Previously, he covered the crime beat for the Pittsburgh Post-Gazette and was a freelancer in New York City. Before that, he served as a Peace Corps volunteer in Senegal. He was born and raised in Denver, Colorado, studied public policy at Occidental College in Los Angeles, and has a Masters degree from Columbia Journalism School.</p>
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<p><span style="font-weight: 400">Paolo Bicchieri (he/they) is a writer living on the coast. Their work has appeared in the </span><i><span style="font-weight: 400">San Francisco Chronicle</span></i><span style="font-weight: 400">, the </span><i><span style="font-weight: 400">Irish Times</span></i><span style="font-weight: 400">, the </span><i><span style="font-weight: 400">Seattle Times</span></i><span style="font-weight: 400">, and more. They co-host the food, writing, and food writing series Kitchen Table.</span></p>


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<p>Cydney Hayes is a business and tech reporter for <em>Gazetteer SF</em>. She has previously written about tech, culture, music, and media for <em>The Drift</em>, <em>Architectural Digest</em>, <em>Baltimore</em>, <em>Entertainment Weekly</em>, and elsewhere. She also writes a Substack newsletter called OPENWORLD. Subscribe at openw0rld.substack.com.</p>


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<p><span class="" style="font-family: HelveticaNeue">Max Blue is a regular columnist for the <em class="">San Francisco Examiner </em>and has contributed art criticism and reporting to <em class="">BOMB</em>, <em class="">Cultured Magazine </em>and<em class=""> Hyperallergic</em>, among others. His short fiction has appeared in <em class="">The MacGuffin</em> and <em class="">North Dakota Quarterly</em>, among others. </span><a class="" href="https://maxblue.substack.com/">You can follow him on Substack</a><span class="" style="font-family: HelveticaNeue">.</span></p>


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<p>Eddie Kim reports on San Francisco news — including politics, crime, commerce, social conflict, and everything in between.</p>
<div>He was a longtime features writer at the critically acclaimed men&#8217;s magazine Mel, and has contributed to major publications including Vice, Slate, The Guardian and Paste Magazine. He began his career doing hyperlocal journalism at L.A. Downtown News, where he won multiple awards from the L.A. Press Club and California News Publishers Association.</div>
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Live life deliciously at Litquake’s ‘Out on the Table’ food writer talk

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