Food & Drink
Drinking Companion: Alone together at Lone Palm
This shadowy Mission oasis checks all the boxes
Four SF restaurants added to Michelin Guide
Locally-celebrated spots, including La Cigale and Naides, have been placed on the international radar
Olive oilman: A Palestinian family’s orchard has roots that reach the Bay Area
Despite climate change, war, and other major challenges, Mohammad Ribhi’s relatives keep making Beit Hanina Jerusalem Olive Oil
Overlooked no more: Florio’s pappardelle with white Bolognese
Sometimes you need to pass a restaurant a few times before you realize just what you’ve been missing
Must a chef be a tyrant?
San Francisco restauranteurs marinate on the Noma abuse allegations and if thrown pots (or punches) should finally be removed from the fine dining menu
Luke Barr had to dine all over France to write his new book
In ‘The Secret History of French Cooking,’ the Bay Area-raised author swirls nouvelle cuisine with a soupçon of Paris ‘68
SF’s soft serve renaissance
Elevated riffs on this childhood classic are why you should never skip dessert
Jollibee Watch, March 12, 2026: Another step closer
We even had a (brief) conversation with a staffer as the Filipino fast food spot maybe, finally sets up shop
Spice world: A cookbook drawn from all over India
Diaspora Spice Co. founder Sana Javeri Kadri and recipe expert Asha Loupy sought mind-blowing flavors and brought them back to the Bay
Highwire Coffee’s Montclair location abruptly closes, lays off staff
Unionized employees cite harassment and retaliation at the popular coffeeshop
