Food & Drink
Consider the oyster
Oakland’s Lo-Fi Oyster Co. is taking its jazz and oyster fusion event to church in SF tonight
Sunday sundae at JouJou
Pastry chef Yesenia Castañon has regulars that come every week for her special Sunday sundaes
Outside Lands on $16 a plate
Just because your festival tickets cost as much as a new iPhone doesn’t mean your apps have to
Fire season brings dangerous risks to wedding season
Northern California wedding venues and their guests hope for the perfect day while dealing with some very imperfect conditions
Jollibee Watch: All (well, most) has been revealed
A Jollibee exec answers some of our pressing questions
Drinking Companion: Fool’s Errand is the wise choice
If you can take some noise and don’t mind the first dates, this buzzy NoPa wine bar is perfect for after-work plots
Tomatoes are for lovers
Bosco’s vine-to-table tasting menu showcases summer’s seeded superstars, including an heirloom sorbet
Welcome to the artisanal food media era
The portions may be smaller, but independent restaurant and recipe publications are savoring every morsel
Philz lets it matcha flag fly
The beloved yet beleaguered private equity-backed caffeine spot sets its sights on a different shade of green
San Francisco resident tests positive for cyclosporiasis
‘It's the worst thing I've ever gone through’
