Food & Drink
A humble church cookbook from Stockton defined Cantonese home cooking for a generation
The St. Mark’s cookbook, first published in 1966 to raise funds for a Methodist church in the Central Valley, remains a cult classic across California
Activist group exposes lax enforcement of animal cruelty laws at San Francisco’s live animal markets
A San Francisco Animal Care and Control representative told Gazetteer SF they don’t have the resources or authority for proactive policing
I can’t stop thinking about this local news anchor’s pizza meatloaf
KGO-TV anchor Dion Lim knows the dish she posted to Facebook doesn’t look appetizing, but says it tasted damn good
Acclaimed Hamburger Project chef steps down after haranguing influencer over TikTok review
Geoffrey Lee, the celebrated head chef of Hamburger Project, is at the center of an online firestorm after his response to a TikTok influencer’s review of the place
SF’s only Cheesecake Factory proves one thing: Union Square isn’t (quite) dead
The masses are lining up at Macy’s to eat at a corporate franchise — and it’s almost worth the wait
SF’s best-kept dining secret is at a SoMa strip club
Gold Club is famous for their chicken — but absolutely do not sleep on the $15.99 prime rib
Want the city’s best noodles? Head for the Tenderloin
The much-maligned neighborhood remains a hotbed of brilliant Asian cuisine — especially at Zen Yai, where boat noodles reign supreme
A brief goodbye to a killer Japanese happy hour
The Fillmore izakaya Nono is closing after Dec. 1, with plans to reopen a block away in February
The Mission’s Little Spot Cafe to close in about a week
Owner Ken Kurita blames his landlord for the closure, among other stresses on the small business
An ode to Tommy’s Joynt, the city’s paragon of gloriously okay food
San Francisco’s oldest hofbrau has made its humble home on Geary Boulevard since 1947. Here’s hoping it never changes