Food & Drink
The recession-core burger
Super Duper’s $10 ‘recession burger’ is an accidental smash hit
Starring roll
The humble English muffin is getting its due at Leadbetter’s in the Castro
The snappiest sausage in the Bay
It takes three days for pitmaster Russell Savage to make Pico’s BBQ’s perfect sausages. It’ll take you seconds to devour them
Chat and Chew: Come hungry and enjoy delicious dishes at Chat Room: Food
My Friend Fernando, Good Luck Bakery, and Plus One will be hawking their wares
Megan Walker wants you to try an anchovy sundae
State Bird Provisions’ general manager loves her team, a good burger, and her sassy dog Lucy
Chef’s Roundtable: Surviving hype cycles and cooking in the spotlight
Four of San Francisco’s most influential chefs to talk about longevity, evolution, and staying creative
Harrison Cheney wants to dine with Michael Caine
The Sons & Daughters executive chef on Michelin stars, fish & chips, and a dirty rotten scoundrel
Let’s get this cheese bread
Should you order Osso’s decadent, sizzling housemade loaf served with tons of cheese that bubbles like a cauldron? Yes, you definitely should
