Food & Drink
Philz Coffee United joins UFCW 5
The workers are now aligned with union members from Verve and Highwire in the largest private-sector union in Northern California
Come with me to try another app that’s robbing you of life’s magic
If Claude could bite your food to see if it’s cooled down enough to eat, would you let it?
Drinking Companion: Mauna Loa Club is a balmy, unpretentious watering hole
This tropical family-owned dive will make even Marina haters say ‘aloha’
Holy tamale: You’ve never tasted anything like Maria Isabel’s take on a classic
Digging in at the new Presidio Heights Mexican spot from the chefs behind Dalida
The girls are crabbing
The Crabby Baddies and other young, net-savvy women across the city are getting hooked on crustaceans
Cookbook Week shows why cookbooks still have shelf life
Far from being overtaken by TikTok and Instagram, these stained, annotated, dog-eared essentials aren’t going anywhere
Cookbook Week 2026: Where visiting chefs will be dining in SF
Laotian watermelon salad, dreamy crab, and (they hope!) Mister Jiu’s. What chefs from around the country cannot wait to eat in the city this week
Reaper’s Remedies wants you to die slowly
While other wellness brands sell eternal life, this San Francisco-born vitamin company admits that you will definitely die some day
