Details are materializing about the Gazetteer SF launch party next Thursday at 20 Spot.
We can report that the rumors are true and there will indeed be free-flow beer, wine, and canapés.
We will be pouring Vorspannhof Mayr Grüner Veltliner and Scar of the Sea Pinot Noir, amongst other great wines.
Meanwhile beer drinkers can enjoy Sudwerk Brewing Pilsner, Faction Pale Ale, and Dust Bowl Hazy IPA.
On the food front, the tentative menu includes tomato salad with cucumbers and feta; corn flatbread with cherry tomatoes and gruyere; and garlic sausage with Anaheim peppers. Please allow for the possibility of seasonal menu changes, as the 20 Spot chef visits markets twice a week to see what’s fresh.
Beverages and nourishment aside, this is a great opportunity to meet Bay Area media folks in a beautiful little venue in the Mission District.
Please note that this soiree is for Gazetteer SF subscribers only. If you’d like to attend please subscribe here, if you haven’t already, and RSVP to Lorraine at info@gazetteer.co by July 30.
This is the first of many events exclusive to Gazetteer SF subscribers.
We’re super excited to give a hearty handshake and a big THANK YOU to all that attend!
What: Gazetteer SF Launch Party
When: Aug. 1, 2024, 5:30-8:00pm
Where: 20 Spot, 3565 20th St, San Francisco, CA 94110
Wines:
Paladin, Sparkling Red, Raboso Fiore, Italy, NV
Vorspannhof Mayr, Grüner Veltliner, Austria, 2022
A & D Dauvissat, Chardonnay, Petit Chablis, France, 2021
Hammerling, Summer Hum, Merlot, CA, 2022
Scar of the Sea, Pinot Noir, Santa Maria Valley, CA, 2023
Stratum Wines, ‘Matas Attas’, Mourvèdre, Jumilla, Spain, 2021
Beer:
Sudwerk Brewing, The People’s Pilsner
Faction, Pale Ale
Dust Bowl Brewing, Hazy IPA
Food:
Maple Roasted Nuts with Sea Salt
Castelvetrano olives with citrus, rosemary, chili flake
SF Halibut Crudo with cilantro Serrano chile broth, avocado
Tomato Salad with cucumbers, feta, za’atar, purslane, tahini
Chilled Melons with lime chile mint, nardello peppers
Peach corn salad with arugula, walnuts
Corn Flatbread with cherry tomatoes, onions, garlic cream, basil, gruyere
Garlic Sausage with tomato, potatoes, Anaheim peppers, mozzarella
