Food & Drink
Paved with good intentions
After the removal of a controversial center bike lane, hopes and sales are up on Valencia
Ahmad Alhawwash considers Foreign Cinema an educational institution
The iconic Mission restaurant’s chef-de-cuisine works long days but still finds time for endurance rides and dinner with mom
Testing the waters
Is an upcoming ‘water tasting’ an extremely dry practical joke, or is something cooler bubbling up?
Flour & Branch sued by landlord
The buzzy brunch spot near Oracle Park is behind on rent
Holy ‘mole
In a Bernal backyard, a not-so-secret society worshipped at the altar of the sublime shareable
Jollibee Watch, September 12, 2025: We have a door
The soon-to-open Filipino fast food place on Market Street now has something for hungry fans to beat down
Counter intuition
To create truly haimish deli cocktails, a mixologist combined old world flavors with modern technology
Fiber optics
Feeling logy after months of proteinmaxxing? You may wanna sit down: now it’s all about fibermaxxing
The theory of everything bagels
As local critics subject the world’s most perfect grab-and-go breakfast to blind taste tests, we’re losing the whole point
