Food & Drink
Counter intuition
To create truly haimish deli cocktails, a mixologist combined old world flavors with modern technology
Fiber optics
Feeling logy after months of proteinmaxxing? You may wanna sit down: now it’s all about fibermaxxing
The theory of everything bagels
As local critics subject the world’s most perfect grab-and-go breakfast to blind taste tests, we’re losing the whole point
Jenny Sharaf is constantly painting in her head
The San Francisco artist’s work can be found at The Progress, Californios, noma, and everywhere else you long to dine
We like them tomatoes
As another Tomato Week comes to an end, growers, chefs, and diners can’t get enough
Performative males didn’t do much for matcha sales
The city’s most aesthetic matcha shop had no idea its bright green drinks were signifiers for a new brand of maleness
Late night with Early Girls
The hottest way to enjoy a fresh tomato is in a cold drink
Some pig
San Francisco companies are creating cell-cultivated meats. Is this the future of nutrition for a hungry planet, or another Impossible dream?
A lasagna that contains multitudes
Tasting a dish that layers in culture, history, and flavor at Menlo Park’s Yeobo, Darling
