Food & Drink
Performative males didn’t do much for matcha sales
The city’s most aesthetic matcha shop had no idea its bright green drinks were signifiers for a new brand of maleness
Late night with Early Girls
The hottest way to enjoy a fresh tomato is in a cold drink
Some pig
San Francisco companies are creating cell-cultivated meats. Is this the future of nutrition for a hungry planet, or another Impossible dream?
A lasagna that contains multitudes
Tasting a dish that layers in culture, history, and flavor at Menlo Park’s Yeobo, Darling
Neither fish nor fowl
A fishtech company and an omakase spot want to cultivate diners with vat-to-table salmon
Reports of Domo’s death have been greatly exaggerated
Contrary to internet chatter, an influencer-shamed chef’s other restaurant remains open
Cleaning up after Yelp brigades
How the recommendations platform corrects the record for businesses targeted by negative reviewers
From ‘one cup at a time’ to $145 million in 22 years
Is a mega sale the bitter end of the Philz story, or is it a shot at a new beginning?
The low key Pakistani restaurant beloved by an MMA champion
From the remote, mountainous region in Russia where he trains, Khabib Nurmagomedov dreams of Tenderloin’s Chutney
