Olivia Peluso

Olivia Peluso is a food and drink reporter for Gazetteer SF.
Previously, she covered young founders and changemakers for Forbes’ 30 Under 30 list. She has contributed coverage on business, technology, and climate to publications including Vogue Business, Business Insider, and Travel + Leisure.
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Several San Franciscans up for James Beard awards
Here’s a list of the SF-based chefs up for James Beard awards
Dozens of Peet’s stores will close by month’s end
Several downtown locations of the Berkeley-born coffee chain will be impacted
The newsletter of good living
‘Gourmet’ magazine, the arbiter and embodiment of the good life until it folded in 2009, is back as a scrappy worker-owned media venture
Toxic mushroom ‘super bloom’ brings death count to 3
California health officials have ramped up their messaging amid the deadliest mushroom season in decades
San Francisco: Dead and loving it
A new listings site from McSweeney’s doesn’t quite prove that nothing ever happens in this city
Hazie’s bartender fired after viral incident
Miguel Marchese was terminated from his position over email on Saturday
Five favorite food moments of 2025
A short list of what I ate up in the world of food this year
Server farm to table
AI-generated images are rising in popularity on delivery apps and menus across SF. How far will we take this race to the bottom in food photography?
The Hazie’s bartender attacked by a customer is just happy it was caught on video
Inside the hectic, viral incident at a Hayes Valley restaurant this past weekend
Drinking Companion: A small bar with a big heart
Horsies Market & Saloon may be as snug as a sloop, by my, is it yar









