Olivia Peluso

Olivia Peluso is a food and drink reporter for Gazetteer SF.
Previously, she covered young founders and changemakers for Forbes’ 30 Under 30 list. She has contributed coverage on business, technology, and climate to publications including Vogue Business, Business Insider, and Travel + Leisure.
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Why can’t we be friends? Broke-Ass Stuart breaks into the algorithmic friendmaking space
The city’s famously penny-pinching nightlife mascot would like to invite you to his dinner club
San Francisco could absorb $240M of unused worker health reimbursement funds
Over a hundred thousand workers in SF, largely in hospitality, are leaving money on the table
The Bay Area mobilizes to search for missing Farley’s owner
Amy Hillyard has been missing since Wednesday afternoon
Drinking Companion: Alone together at Lone Palm
This shadowy Mission oasis checks all the boxes
Four SF restaurants added to Michelin Guide
Locally-celebrated spots, including La Cigale and Naides, have been placed on the international radar
Must a chef be a tyrant?
San Francisco restauranteurs marinate on the Noma abuse allegations and if thrown pots (or punches) should finally be removed from the fine dining menu
Luke Barr had to dine all over France to write his new book
In ‘The Secret History of French Cooking,’ the Bay Area-raised author swirls nouvelle cuisine with a soupçon of Paris ‘68
SF’s soft serve renaissance
Elevated riffs on this childhood classic are why you should never skip dessert
Spice world: A cookbook drawn from all over India
Diaspora Spice Co. founder Sana Javeri Kadri and recipe expert Asha Loupy sought mind-blowing flavors and brought them back to the Bay
San Francisco’s future spokespeople: Coyotes
A new city ad is rumored to be in the works, headed up by ‘Last Black Man in San Francisco’ director Joe Talbot









