Chat Room: Food
Our Chat Room event series continues on June 12 with a subject very dear to our stomachs: food.
Join Gazetteer SF for conversations on the Bay Area's incredible bounty of deliciousness with local food and beverage industry leaders. We'll also be gathering the Bay Area's top pop-ups to hawk their tasty offerings.
Confirmed speakers include:
- Nichole Accettola, chef-owner of seminal Scandinavian-inspired eatery Kantine and author of baking cookbook Scandinavian from Scratch.
- Stuart Brioza, the James Beard and Michelin Star-winning chef behind State Bird Provisions, the Progress, and the Anchovy Bar.
- Eric Ehler, the chef and co-owner of Outta Sight Pizza in San Francisco. Adopted from Korea and raised in rural Iowa, Eric credits his small-town upbringing for molding him into the hardworking free spirit he is today.
- Marcia Gagliardi, the founder and editor of tablehopper, San Francisco's must-read dining newsletter with restaurant and bar news, hot tips, and industry chatter.
- Omar Mamoon, a San Francisco-based food and travel writer who regularly contributes to the San Francisco Chronicle, Esquire, Resy, and now Gazetteer SF.
- Ryan Shelton, chef and owner of Merchant Roots, formerly chef de cuisine at Baumé, which won two Michelin stars.
- Francesca Soo, cake maker and content creator behind Fear the Feast, who facilitated UC Berkeley’s Edible Education course and worked at food waste recovery nonprofit Food Shift.
- Craig Stoll, owner and founder (along with his wife Annie) of Delfina, the Mission's beloved James Beard Award-winning trattoria, and Pizzeria Delfina.
Confirmed pop-ups include:
Full program and lineup of speakers to be announced.
Chat Room: Food
June 12, 2025
Swedish American Hall
2174 Market St.
Doors: 5:30 p.m.
Show: 6 p.m.
Entry includes free flow beer and wine from 5:30-8:30 p.m. This event is 21+.
All Chat Room events are free for Gazetteer SF subscribers but space is limited. Subscribers may write to lc@gazetteer.co to receive your free ticket code. Non-subscribers may purchase tickets here for $20 + fees.
