Food & Drink
Why can’t we be friends? Broke-Ass Stuart breaks into the algorithmic friendmaking space
The city’s famously penny-pinching nightlife mascot would like to invite you to his dinner club
Come for the all-night coffee, stay for the AI insurance
There are, in fact, no corgis at the Corgi Cafe, a new startup-run 24-hour coffee shop in FiDi
San Francisco could absorb $240M of unused worker health reimbursement funds
Over a hundred thousand workers in SF, largely in hospitality, are leaving money on the table
Drinking Companion: Alone together at Lone Palm
This shadowy Mission oasis checks all the boxes
Four SF restaurants added to Michelin Guide
Locally-celebrated spots, including La Cigale and Naides, have been placed on the international radar
Olive oilman: A Palestinian family’s orchard has roots that reach the Bay Area
Despite climate change, war, and other major challenges, Mohammad Ribhi’s relatives keep making Beit Hanina Jerusalem Olive Oil
Overlooked no more: Florio’s pappardelle with white Bolognese
Sometimes you need to pass a restaurant a few times before you realize just what you’ve been missing
Must a chef be a tyrant?
San Francisco restauranteurs marinate on the Noma abuse allegations and if thrown pots (or punches) should finally be removed from the fine dining menu
Luke Barr had to dine all over France to write his new book
In ‘The Secret History of French Cooking,’ the Bay Area-raised author swirls nouvelle cuisine with a soupçon of Paris ‘68
SF’s soft serve renaissance
Elevated riffs on this childhood classic are why you should never skip dessert
