Food & Drink
Overlooked no more: Florio’s pappardelle with white Bolognese
Sometimes you need to pass a restaurant a few times before you realize just what you’ve been missing
Must a chef be a tyrant?
San Francisco restauranteurs marinate on the Noma abuse allegations and if thrown pots (or punches) should finally be removed from the fine dining menu
Luke Barr had to dine all over France to write his new book
In ‘The Secret History of French Cooking,’ the Bay Area-raised author swirls nouvelle cuisine with a soupçon of Paris ‘68
SF’s soft serve renaissance
Elevated riffs on this childhood classic are why you should never skip dessert
Jollibee Watch, March 12, 2026: Another step closer
We even had a (brief) conversation with a staffer as the Filipino fast food spot maybe, finally sets up shop
Spice world: A cookbook drawn from all over India
Diaspora Spice Co. founder Sana Javeri Kadri and recipe expert Asha Loupy sought mind-blowing flavors and brought them back to the Bay
Highwire Coffee’s Montclair location abruptly closes, lays off staff
Unionized employees cite harassment and retaliation at the popular coffeeshop
A sandwich to rival Philly’s best
It takes Matt Kosoy three days to achieve perfection at Jerry’s Roast Pork and one lunchtime to ask, jeet yet?
Table for 400
A group of young Bay Area Muslims is hosting a free outdoor dinner to break bread, pray, and teach their neighbors about Ramadan
The spiritual center of the Financial District
Temple of Soma, a new psychedelic church on Kearny Street, wants to lovingly guide you in mushroom-enabled worship
