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Recipes for success
A conversation about cooking up a restaurant business with leaders from Flour + Water, Shoji, and Reem’s
Among the bird nerds
Birders flock across the Bay Area in search of fleeting, feathery moments of grace
As the city hits 80 degrees, blouge is here to cool you down
A chilled co-fermentation of red and white varietals is elbowing rosé and orange out of the way as the vin de soif of summer
Braving the heat with the Bathing Ape enthusiasts
Hellish temperatures do nothing to deter hypebeasts waiting for some hot Japanese streetwear
Shuggie’s is closing
The maximalist Mission restaurant known for its ‘trash pies’ will close mid-July
Do look back: Inside the famously tetchy 1965 Bob Dylan press conference in San Francisco
Robert Zagone remembers arranging the singer’s confrontational group interview with members of the local press corps, a handful of poets, and some high school journalist
Why do these Castro gay bars have TSA-style face scanners?
A handful of neighborhood bars have installed facial recognition devices that collect and share customers’ names, addresses, genders, and indiscretions with each other
San Francisco smoking ban vote delayed yet again
Small biz owners and a Berkeley resident said their piece, but Supervisor Myrna Melgar still kicked her proposal down the road
‘Nerdy escorts’ are selling intimacy-as-a-service to AI founders
Plus, in the tasteslop era, we’re keeping our eyes peeled for bad tech streetwear
Season of the rich: A Q&A with Jonathan Weber
For his new book, the veteran journalist and editor reveals how technology shaped San Francisco — and vice versa — over the last three decades
