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Luke Barr had to dine all over France to write his new book
In ‘The Secret History of French Cooking,’ the Bay Area-raised author swirls nouvelle cuisine with a soupçon of Paris ‘68
SF’s soft serve renaissance
Elevated riffs on this childhood classic are why you should never skip dessert
Fatiguing fascism
The outrage over Greg Bovino’s ‘Nazi chic’ outfit in Minnesota ignores the reality that in a society of the spectacle, we’re all fighting for stage time
Saikat Chakrabarti gets social (but not socialist) with Hasan Piker
The Congressional hopeful joined America's leading socialist streamer for a friendly chat about Marx and World War III
Jollibee Watch, March 12, 2026: Another step closer
We even had a (brief) conversation with a staffer as the Filipino fast food spot maybe, finally sets up shop
‘Imagine two guys roll up on you’: Lawyer for man accused of assaulting Mayor Lurie’s security guard speaks
In viral fight with an undercover officer, Tony Phillips’ lawyer says his client is the real victim
Spice world: A cookbook drawn from all over India
Diaspora Spice Co. founder Sana Javeri Kadri and recipe expert Asha Loupy sought mind-blowing flavors and brought them back to the Bay
Brewster Kahle’s Memory Palace
In a time when everyone from the Trump administration to the companies serving up your daily doomscroll wants to erase the past, the Internet Archive refuses to forget
The Chinatown stabbing was scary. The discourse around it may be scarier
Critics like Garry Tan, Susan Dyer Reynolds, and others are adding bias to a senseless act
Lord of the fleas
For indie and emerging vendors, Fog City Flea Trading Post seemed like an ideal place to reach customers and build their brands. The biggest downside: owner James Morelos
