Olivia Peluso

Olivia Peluso is a food and drink reporter for Gazetteer SF.
Previously, she covered young founders and changemakers for Forbes’ 30 Under 30 list. She has contributed coverage on business, technology, and climate to publications including Vogue Business, Business Insider, and Travel + Leisure.
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Big West blends natural wines, seasonal food, and community in Guerneville
Local natty-lovers are heading north for the fourth installment of this unpretentious two-day wine festival
Drinking Companion: Bank on the Irish Bank
Office workers, tourists, and children of the Gael flock to this FiDi alley EOD for craic and pints on plastic chairs
Your social feed is drowning in Loonen
The Berkeley-based company is selling water filtered through stainless steel and tested for microplastics and forever chemicals. Lots of influencers are totally buying it
Everybody’s confused about the smoking ban
A haze of conflicting information surrounds the D7 supervisor’s effort to snub out smoking on bar patios
Market Match connects low income Californians with farmers market produce. Gavin Newsom may be about to cut it
Market operators, food security advocates, and state legislators are scrambling to secure funding for the nutrition program that benefits 674,000 statewide
Own a piece of Cafe Jacqueline
Fans of the beloved North Beach chef are whipping themselves into a frenzy for her souffle whisks and other items being sold at an estate sale this weekend
Philz Coffee United joins UFCW 5
The workers are now aligned with union members from Verve and Highwire in the largest private-sector union in Northern California
Come with me to try another app that’s robbing you of life’s magic
If Claude could bite your food to see if it’s cooled down enough to eat, would you let it?









