Food & Drink
The newsletter of good living
‘Gourmet’ magazine, the arbiter and embodiment of the good life until it folded in 2009, is back as a scrappy worker-owned media venture
Toxic mushroom ‘super bloom’ brings death count to 3
California health officials have ramped up their messaging amid the deadliest mushroom season in decades
Hazie’s bartender fired after viral incident
Miguel Marchese was terminated from his position over email on Saturday
Five favorite food moments of 2025
A short list of what I ate up in the world of food this year
Server farm to table
AI-generated images are rising in popularity on delivery apps and menus across SF. How far will we take this race to the bottom in food photography?
The fight for Julie’s Kitchen
Facing eviction, the owners of the popular Crocker Galleria lunch spot want to take their landlord to trial
La Cigale is Fire
The multicourse dinner at Glen Park’s newest hot spot is cooked over a wood-burning grill
The Hazie’s bartender attacked by a customer is just happy it was caught on video
Inside the hectic, viral incident at a Hayes Valley restaurant this past weekend
Drinking Companion: A small bar with a big heart
Horsies Market & Saloon may be as snug as a sloop, by my, is it yar
