Food & Drink
Two restaurants try the ‘pay what you can’ model for a day
This year, 100 restaurants across Mexico, the US, Europe, and Asia participated in what is being pegged as the ‘global day of hospitality’
First San Francisco Philz location unionizes
Four California locations of San Francisco-founded and private equity-owned coffee chain have filed for elections
Brooklyn Delhi is taking over Tacos Oscar for the night
Prior iterations of the Indian-Mexican collab have attracted hundreds of hungry people
The joy and sadness of ‘Cookbooking’
Debbie Berne poured her whole self into her second book. After her death, it’s up to her loved ones to share it with the readers
Drinking Companion: Zam Zam’s oasis
Think you like a bone-dry martini? Try this one (and only one)
San Francisco honors Dolly Parton
She might be Appalachia’s daughter, but she’s a San Francisco patron saint
Are compostable take-out packages compostable?
Breaking down what actually breaks down inside your green bin
Tech worker-turned-yogurt maker Diana Lee traded the grind for a healthier culture
Yogurt Freak’s Korean-style triple-strained yogurt is as thick as ice cream and popping up in the Mission and Design District this month
Consider the oyster
Oakland’s Lo-Fi Oyster Co. is taking its jazz and oyster fusion event to church in SF tonight
Sunday sundae at JouJou
Pastry chef Yesenia Castañon has regulars that come every week for her special Sunday sundaes
