Food & Drink
Drinking Companion: A small bar with a big heart
Horsies Market & Saloon may be as snug as a sloop, by my, is it yar
‘If you’re not educated enough, there’s real danger’
As the Department of Health advises against foraging, professional mushroom-hunters share tips on picking safely
Smoky meat treats
Bar Tanuki’s yakitori is grilled perfection that rivals Japan’s best
Deep cut
Tariffs be damned, Bernal Cutlery and Flour + Water take an artisan spin on the pizza wheel
Tierra Vegetables wants to buy the farm
Even as they plan for retirement, the beloved sibling farmers are racing to secure the land they’ve cultivated for two decades
Jollibee Watch, November 21, 2025: A very unofficial look inside
Someone got inside the downtown SF Jollibee’s and gave us a first look, but there’s still no word on an official opening date
My sad lunch at the San Francisco Centre
A final meal where brick and mortar went to die
Tempest in a red cup
As the CEO of Starbucks takes home 6,666 times the salary of his average worker, baristas in the Bay Area and beyond are going on strike
The searchers
Off the beaten path with Bryan Jessop, the forager supplying San Francisco’s Michelin-star restaurants
